Dinner Icon Guide

The sweet flavours of this mild Indian curry will tempt your tastebuds, excite your senses and prove to be a vegetarian favourite - served with cauliflower speckled with mustard seeds and rice with tomatoes

Tender strips of beef cooked to perfection with fresh beans,carrots and boiled potatoes

Layers of fresh pasta with a traditional bolognaise sauce, tasty cheese, peas and carrots

Delicious lean prime beef cooked in a velvety creamy mushroom sauce, served with pasta, peas and corn.

Relish the experience of this southern style beef dish with hickory BBQ flavoured tender beef pieces served with creamy herb dotted mashed potatoes with corn and juicy carrots and peas.

This exceptional curry is warm and satisfying with tender lean diced lamb leg in mild turmeric cream curry gravy accompanied with fluffy rice with sweet raisins and a medley of beans, carrots and corn.

Creamy spinach and diced lamb interleaved with layers of fresh egg pasta sheets topped with a cheddar cheese crust and served with diced potatoes in a creamy sauce and seasoned carrots

Prime beef and pastry top simmered in gravy with mashed potato, peas and carrots

Succulent beef in a thick mushroom sauce with mashed potatoes, beans & sweet potato.

Tasty rissoles in our popular onion gravy with mashed potatoes broccoli & sweet potato.

Tender pieces of lamb in a delicious Indian spiced sauce with fluffy white rice, broccoli & sweet potato.

Lamb cooked with a hint of spice with boiled potatoes beans & carrots.

Tender lamb steaks infused with the flavour of rosemary and a hint of garlic served with spinach & potato mash, sweet potato and corn

Lean slices of lamb, homestyle mint jelly with roast potatoes, roast pumpkin & peas.

Prime beef in a tasty tomato base with creamy mashed potato, beans & sweet potato.

Traditional spaghetti in a rich homemade neopolitan sauce with prime beef, carrots & peas.

Prime pieces of beef with tender kidneys, creamy mashed potato, peas & sweet potato.

A lean beef mince family favourite served with creamy mashed potato sprinkled with herbs, carrots & beans.

Tasty chicken pieces in a vegetable casserole with apricots, chat potatoes, peas, corn & red capsicum.

Traditional hearty casserole with chicken pieces served with creamy mashed potatoes, peas and sweet potato.

Tender chicken pieces in a mild curry sauce with fluffy rice & sultanas and all served with tender broccoli and carrot batons.

Succulent chicken fillet served in a tasty tomato and basil sauce topped with melted mozarella cheese, mashed potato and spinach, sweet potato and corn

Tender chicken fillets lightly crumbed, served with seasonal baked vegetables and gravy

Spiced with paprika and black and red peppers this chicken casserole will excite your senses and stimulate your tastebuds - perfectly partnered with a serve of herb-infused rice and tender green beans.

Enjoy the flavours of the Mediterranean in this appetising lean chicken dinner in a tomato and mushroom sauce served with seasoned potatoes and a mosaic of carrots and peas.

This exotic Thai-style chicken casserole is prepared in an authentic spicy red curry coconut cream sauce and sweet diced pumpkin is partnered with fluffy rice, sweet raisins and carrots

Diced turkey cooked in a mild tomato based sauce, Flavours of the Mediterranean come to life, served with rice continental herbs and sweet tender green peas.

Succulent chicken sauteed with pineapple pieces with special rice, broccoli & carrots.

Juicy boneless roast chicken (skinless) thigh pieces in a rich gravy with roast potatoes, roast sweet potatoes & peas.

Ocean fillet slowly baked in a white sauce with chat potatoes, carrots & peas.

A tantalising mix of tasty fish pieces with seasonal vegetables in a creamy sauce served with sweet potato, mash and broccoli

Succulent fish fillets baked to perfection with a tasty lemon sauce served with homestyle wedges, carrots and broccoli.

Enjoy these fritters as a summer meal or as a lunch time treat. Served with a warm potato salad, beans, carrots and topped with a mushroom ragout

Delicate pasta tube filled with spinach and ricotta cheese topped with a tomato & basil sauce and a creamy bechamel sauce. Served with a delicious cornmeal (polenta) cake and vegetable medley of cauliflower, peas, beans and broccoli