Tick Approved Menu
Tender strips of beef cooked to perfection with peas, beans, broccoli, carrots and steamed potatoes.
Grilled Steak & Mushroom Sauce
Succulent beef in a mushroom sauce with potato mash, sweet potato and a mix of beans, peas and broccoli.
Grilled Steak with Seeded Mustard Gravy
Tender beef steak with rich brown gravy, mild seeded mustard, served with golden potatoes, broccoli and cauliflower.
Homestyle Rissoles with Onion Gravy
Tasty rissoles in our popular onion gravy with potato mash, broccoli and sweet potato.
Indian Style Lamb Curry
Tender pieces of lamb in a delicious Indian spiced sauce with rice, broccoli and sweet potato.
Flavoursome home-style lamb casserole served with steamed potatoes, peas, beans, broccoli and carrots.
Lamb Steaks with Rosemary
Tender lamb steak with rosemary flavoured gravy, spinach and potato mash, sweet potato and corn.
Pepper Steak Mild
Tender pepper steak served with potato and sweet potato mash, juicy beans, carrots and cauliflower.
Pork Steaks in Plum Sauce
Tender and juicy pork steak with sweet plum sauce, served with Nasi Goreng rice, cauliflower and broccoli.
Roast Lamb with Mint Jelly
Lean slices of lamb, delicious home-style brown gravy infused with mint jelly, roast potatoes, roast pumpkin and peas.
Prime minced beef flavoured with tomato, creamy potato mash, beans and sweet potato.
Spaghetti with Beef and Tomato
Traditional spaghetti in a rich homemade Neopolitan sauce with prime beef, carrots, peas and cauliflower.
Sri Lankan Beef Curry
Mildly spiced beef curry served with mixed vegetables in a tasty korma sauce with fluffy white rice.
Traditional Meatloaf with Gravy
A lean beef mince favourite with carrots, beans and creamy potato mash sprinkled with herbs.
Delicious and mild Butter Chicken is served with an aromatic vegetable korma and fluffy white rice.
Traditional hearty casserole with chicken pieces, served with creamy potato mash, peas and sweet potato.
Chicken Curry Mild
Tender chicken pieces in a mild curry sauce with fluffy rice, sultanas, tender broccoli and carrots.
Succulent chicken with a tasty tomato and basil sauce topped with mozzarella cheese, served with potato and spinach mash, sweet potato and corn.
Succulent chicken sauteed with pineapple pieces served with special rice, broccoli and carrots.
Roast Chicken with Gravy
Juicy, boneless roast chicken thigh fillet (skinless) with roast potatoes, roast sweet potatoes, peas and gravy
Flavoursome and moist turkey rissoles are served with a delicious mix of baked vegetables and gravy.
Lightly battered Barramundi fillet, fluffy pumpkin and potato mash, peas, beans and broccoli.
Tasty fish pieces with seasonal vegetables in a creamy sauce with potato mash, broccoli and sweet potato.
Lemon Fish with Wedges
Moist baked fish fillet with a tasty lemon sauce served with potato wedges, carrots and broccoli.
Salmon Fish Cakes with Sauce
Tasty fish cakes topped with homemade tomato sauce, lightly seasoned potato wedges, peas and carrots.
Sweet & Sour Fish
With subtle sweet and savoury flavours, the fish is served with a mix of capsicum, broccoli, carrots and pineapple and moist coconut rice.
Tasmanian Salmon with Florentine Sauce
Salmon topped with a white sauce flavoured with a touch of onion and spinach, white rice enriched with peas and shallots, tender carrots and beans.
Fritters - Vegetable
Enjoy these fritters as a tasty meal or a lunch time treat. Served with diced potato, beans, carrots and a mushroom ragout.