Dinner Icon Guide

Enjoy these fritters as a summer meal or as a lunch time treat. Served with a warm potato salad, beans, carrots and topped with a mushroom ragout

Delicate pasta tube filled with spinach and ricotta cheese topped with a tomato & basil sauce and a creamy bechamel sauce. Served with a delicious cornmeal (polenta) cake and vegetable medley of cauliflower, peas, beans and broccoli

A deliciously moist frittata speckled with vege mix served with roasted vegetables and gravy

A joy to the senses, this Vegetable Korma has an authentic Indian influence and contains a generous mix of vegetables in a rich Korma sauce. Served with fluffy white rice and broccoli