Dinner Icon Guide
Our easy to follow menu symbols appear next to each meal to
ensure your order is suitable for
your individual dietary needs.
Tick Approved Meals
Meets strict standards
are $1 extra each.
Gluten Free Meals
Laboratory tested to guarantee dinners have no gluten detected to 5 parts per million
Dairy Free Meals
Ingredients contained in these dinners are free from milk or dairy products
Blood Glucose Meals
Meets Australian Diabetes Council Nutrient Criteria.
Low Salt Meals
Meets guidelines for low salt dinners - not exceeding 120mg/100g for sodium
Easy Chew Meals
Foods are naturally soft, easily chewed and easily broken up with a fork.
May contain dairy/egg products.
Boneless Beef Riblets
Tasty boneless minced beef riblets in savoury BBQ sauce, with potato and sweet potato wedges, red kidney beans and chick peas.
Beef Riblet (27%) (Beef (62%), Sauce (Water, Sucrose Syrup, Tomato Paste, Vinegar, Malt Extract, Salt, Honey, Sugar, Thickener (1422), Spices, Vegetable Powder, Colour (150d), Vegetable Gum (415), Flavour), Breadcrumb (Unbleached Flour, Baker's Yeast, Vegetable Fibre, Gluten, Salt, Vinegar, Wheat Bran, Vegetable Oil, Rye Flour, Rye Meal, Semolina, Cultured Whey, Dried Acid Whey, Vegetable Gum (412), Sugar, Emulsifiers (481,472E,471), Soy Flour, Preservatives (282,200), Vitamin (Thiamin), Water Added), Textured Vegetable Protein, Soy Protein Concentrate, Seasoning (Salt, Spices, Flavour Enhancers (621,635), Worcestershire Sauce Powder, Sugar, Soy Sauce Powder, Wheat Starch, Animal Fat, Maltodextrin, Yeast Extract, Colour (150C), Onion Powder, Food Acids (330,270), Mineral Salts (451,452,450), Cottonseed Oil, Water Added), Sweet Potato, Potato, Kidney Beans, Chick Peas, Tomato, Zucchini, Carrot, Capsicum, Onion, Celery, Olive Oil, Salt, Garlic, Basil, Pepper. CONTAINS: GLUTEN, MILK PRODUCTS, SOY PRODUCTS, YEAST, HONEY
Disclaimer:Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.