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Pork Steaks in Plum Sauce
Nutritional Details
These tender and juicy pork steaks are infused in a sweet plum sauce and served with Nasi Goreng rice, roasted cauliflower and broccoli
Ingredients Rice, Pork (22%), Plum Sauce (16%) [Gravy: Thickener (1442), Tapioca Starch, Dairy Solids (Non-Fat), Dried Vegetable, Salt, Hydrolysed Vegetable Protein, Vegetable Fat, Colour (150D), Vegetable Gum (415), Canola Oil, Food Acid (330)] Plum Conserve [Sugar, Plums (40%), Gelling Agent (fruit pectin acids (citric acids 331), Colours 150c,123], White Vinegar, Ginger, Dry Mustard), Broccoli, Cauliflower, Corn, Carrot, Peas, Capsicum, Nasi Goreng Paste (Chili, Garlic, Onion, Cooking Oil, Sweet Soy Sauce, Salt), Onion, Oil, Salt, Pepper
CONTAINS: MILK PRODUCTS, CHILI, SOY
Disclaimer:
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat,
Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a
guide only when recommending or choosing suitable dinners.
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