Dinner Icon Guide
Our easy to follow menu symbols appear next to each meal to
ensure your order is suitable for your individual dietary needs. Heart Foundation
Tick Approved Meals Meets strict standards Specialty Dinnersare $1 extra each. Gluten Free MealsLaboratory tested to guarantee dinners have no gluten detected to 5 parts per million Dairy Free MealsIngredients contained in these dinners are free from milk or dairy products Higher EnergyEnergy Exceeds Blood Glucose MealsMeets Australian Diabetes Council Nutrient Criteria. Low Salt MealsMeets guidelines for low salt dinners - not exceeding 120mg/100g for sodium Easy Chew MealsFoods are naturally soft, easily chewed and easily broken up with a fork. Vegetarian MealsMay contain dairy/egg products. Organic MealsCertified Organic - produced in accordance with Australian Organic Standard 2006. |
Turkey Stroganoff
Nutritional Details
Enjoy this old favourite with a new twist. Tender diced turkey in a creamy stroganoff served with potato & parsnip mash and a medley of vegetables including carrots, peas, beans and broccoli
Ingredients Turkey (24%), Potato, Parsnip, Onion, Carrots, Broccoli, Peas, Beans, Milk, Cream of Mushroom Soup Base [water, mushrooms (12%), wheat flour, canola oil, maize starch, salt cream (from milk), milk solids, soy protein, sugar, flavours (nature identical and natural (contains milk products and wheat), yeast extract, food colour (caramel 111(from wheat)], Cream of Celery Soup Base [ water, celery (20%), wheat flour, canola oil, maize starch, cream (from milk), salt, sugar, soy protein, milk solids, natural flavours (contains soy), food colour (beta carotene)], Mustard, Tomato Pase, Salt, Paprika, Pepper
CONTAINS: MILK PRODUCTS, GLUTEN, MUSHROOMS, CORN, SOY, YEAST,
Disclaimer:
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat,
Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a
guide only when recommending or choosing suitable dinners.
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