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Home > Dinners > Baked Ocean Fish Fillet

Baked Ocean Fish Fillet

Baked Ocean Fish Fillet

Ocean fillet slowly baked with chat potatoes, carrots & peas.

Ingredients

Potato, Perch (25%), Peas, Carrots, White Sauce [Water, Milk, Vegetable Fat, Thickener (1442), Tapioca Starch, Dairy Solids (Non-Fat), Salt, Stock Powder, Butter], Oil, Parsley. THIS MEAL MAY CONTAIN FRAGMENTS OF BONE

Nutritional Details

Gluten Free Suitable for Diabetes  

Size   Nutritional Details
  Average Quantity
per Serving
Average Quantity
per 100g
large
450g Per Serve
Energy: 1,242kj 276kj
(298Cal) (66Cal)
Protein: 29.7g 6.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 2.7g 0.6g
--Saturated: 0.9g 0.2g
Carbohydrates: 32.0g 7.1g
--Sugars: 7.2g 1.6g
Dietary Fibre: 11.7g 2.6g
Folate: 101.7ug(51% RDI) 22.6ug
Sodium: 428mg 95mg
Potassium: 1,251mg 278mg
Phosphorus: 348mg(35% RDI) 77mg
regular
370g Per Serve
Energy: 1,073kj 290kj
(257Cal) (70Cal)
Protein: 28.1g 7.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 1.8g 0.5g
--Saturated: 0.7g 0.2g
Carbohydrates: 27.0g 7.3g
--Sugars: 6.7g 1.8g
Dietary Fibre: 7.8g 2.1g
Folate: 60.3ug(30% RDI) 16.3ug
Sodium: 311mg 84mg
Potassium: 1,128mg 305mg
Phosphorus: 320mg(32% RDI) 86mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.