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Heart Foundation
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Meets strict standards
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fat, salt, energy, protein
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are $1 extra each.

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Laboratory tested to guarantee dinners have no gluten detected to 5 parts per million
(industry standard).

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Ingredients contained in these dinners are free from milk or dairy products

Higher Energy

Energy Exceeds
1350kg per serving.

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Meets Australian Diabetes Council Nutrient Criteria.
a healthier option for
blood glucose.

Low Salt Meals

Meets guidelines for low salt dinners - not exceeding 120mg/100g for sodium

Easy Chew Meals

Foods are naturally soft, easily chewed and easily broken up with a fork.

Vegetarian Meals

May contain dairy/egg products.

Organic Meals

Certified Organic - produced in accordance with Australian Organic Standard 2006.

Connoisseur-Spinach & Diced Lamb Lasagne

Nutritional Details

Creamy spinach and diced lamb interleaved with layers of fresh egg pasta sheets topped with a cheddar cheese crust and served with diced potatoes in a creamy sauce and seasoned carrots

Ingredients

Carrots, Lamb, Water, Potatoes, Spinach, Lasagne Sheets (Durum Wheat, Semolina, Egg, Water), Cheese, Onions, Skim Milk Powder, Liquid Cheese, Wheat Flour (Contains Gluten), Cous Cous, Maize Starch (Modified), Whole Milk Powder, Confectionery Butter, Cream, Low Iodised Salt, Canola Oil, Garlic, Vegetable Gums (412,415,407,414), Paprika, Black Pepper, Nutmeg, Salt, Parsley CONTAINS: EGG, GLUTEN, MILK PRODUCTS

	Regular Serve 360g Per Serve
Nutritional Details	Average Quantity per Serving	Average Quantity per 100g
Energy:	1207kj	335kj
Energy:	(290Cal)	(80Cal)
Protein:	23.1g	6.4g
Fat, Total:	8.2g	2.3g
--Saturated:	3g	0.8g
Carbohydrates:	32.1g	8.9g
--Sugars:	6.4g	1.8g
Sodium:	259mg	72mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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