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Home > Dinners > Corned Silverside with White Sauce

Corned Silverside with White Sauce

Corned Silverside with White Sauce

Lightly salted silverside in a creamy white sauce served with mashed potatoes, carrots, broccoli and cauliflower.

Ingredients

Potato, beef [beef silverside (83%), water, salt, sugar, mineral salt (451), dextrose, anti-oxidant (316), sodium nitrite (250), humectant (422)], (24%), carrots, broccoli, cauliflower, white sauce [Water, Milk, Vegetable Fat, Thickener (1442), Tapioca Starch, Dairy Solids (Non-fat), Salt, Stock Powder, Butter.]

Nutritional Details

Specialty Dinners Gluten Free  

Size   Nutritional Details
  Average Quantity
per Serving
Average Quantity
per 100g
large
430g Per Serve
Energy: 1,307kj 304kj
(313Cal) (73Cal)
Protein: 33.5g 7.8g
--Gluten: Nil Detected Nil Detected
Fat, Total: 7.3g 1.7g
--Saturated: 3.4g 0.8g
Carbohydrates: 24.1g 5.6g
--Sugars: 7.7g 1.8g
Dietary Fibre: 6.4g 1.5g
Folate: 110.9ug(55% RDI) 25.8ug
Sodium: 1,742mg 405mg
Potassium: 1,195mg 278mg
Phosphorus: 415mg(41% RDI) 96mg
regular
390g Per Serve
Energy: 1,162kj 298kj
(279Cal) (71Cal)
Protein: 30.4g 7.8g
--Gluten: Nil Detected Nil Detected
Fat, Total: 6.6g 1.7g
--Saturated: 3.1g 0.8g
Carbohydrates: 20.7g 5.3g
--Sugars: 7.4g 1.9g
Dietary Fibre: 5.8g 1.5g
Folate: 105.3ug(53% RDI) 27.0ug
Sodium: 1,556mg 399mg
Potassium: 1,084mg 278mg
Phosphorus: 371mg(37% RDI) 95mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.