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Home > Dinners > Grilled Steak & Mushroom Sauce

Grilled Steak & Mushroom Sauce

Grilled Steak & Mushroom Sauce

Succulent beef in a thick mushroom sauce with mashed potatoes, beans & sweet potato.

Ingredients

Potato, beef steak (21%), gravy [thickener (1442), tapioca starch, dairy solids (non-fat), dried vegetable,salt, hydrolysed vegetable protein, vegetable fat, colour (150d), vegetable gum (415), canola oil, food acid (330)], beans sweet potato, mushrooms (3%), milk.

Nutritional Details

Heart Foundation Tick Specialty Dinners Gluten Free Suitable for Diabetes  

Size   Nutritional Details
  Average Quantity
per Serving
Average Quantity
per 100g
regular
370g Per Serve
Energy: 1,240kj 335kj
(297Cal) (80Cal)
Protein: 27.0g 7.3g
--Gluten: Nil Detected Nil Detected
Fat, Total: 7.0g 1.9g
--Saturated: 3.0g 0.8g
Carbohydrates: 28.1g 7.6g
--Sugars: 7.0g 1.9g
Dietary Fibre: 4.8g 1.3g
Folate: 74.7ug(37% RDI) 20.2ug
Sodium: 566mg 153mg
Potassium: 995mg 269mg
Phosphorus: 327mg(33% RDI) 88mg
large
440g Per Serve
Energy: 1,619kj 368kj
(388Cal) (88Cal)
Protein: 38.7g 8.8g
--Gluten: Nil Detected Nil Detected
Fat, Total: 10.1g 2.3g
--Saturated: 4.4g 1.0g
Carbohydrates: 33.9g 7.7g
--Sugars: 6.6g 1.5g
Dietary Fibre: 5.3g 1.2g
Folate: 87.6ug(44% RDI) 19.9ug
Sodium: 471mg 107mg
Potassium: 1,245mg 283mg
Phosphorus: 444mg(45% RDI) 101mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.