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Home > Dinners > Ham Steak & Pineapple

Ham Steak & Pineapple

Ham Steak & Pineapple

Tender ham steak lightly grilled with pineapple, served with mushy peas, mash, carrots and gravy

Ingredients

Potato, ham (pork 67%, water, salt, dextrose (from maize), starch, mineral salts (451, 450, 452), flavour enhancer (621), sugar, antioxidant (316), sodium nitrite (250), gravy [thickener (1442), tapioca starch, dairy solids (non-fat), dried vegetable, salt, hydolysed vegetable protein, vegetable fat, colour (150d), vegetable gum (415), canola oil, food acid (330)], peas, pineapple, carrots, milk.

Nutritional Details

Gluten Free  

Size   Nutritional Details
  Average Quantity
per Serving
Average Quantity
per 100g
regular
365g Per Serve
Energy: 1,208kj 331kj
(290Cal) (79Cal)
Protein: 20.1g 5.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 6.9g 1.9g
--Saturated: 2.6g 0.7g
Carbohydrates: 32.5g 8.9g
--Sugars: 7.7g 2.1g
Dietary Fibre: 6.6g 1.8g
Folate: 58.4ug(29% RDI) 16.0ug
Sodium: 1,398mg 383mg
Potassium: 902mg 247mg
Phosphorus: 427mg(43% RDI) 117mg
large
405g Per Serve
Energy: 1,357kj 335kj
(325Cal) (80Cal)
Protein: 22.3g 5.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 8.1g 2.0g
--Saturated: 3.2g 0.8g
Carbohydrates: 36.4g 9.0g
--Sugars: 8.1g 2.0g
Dietary Fibre: 6.9g 1.7g
Folate: 62.8ug(31% RDI) 15.5ug
Sodium: 1,575mg 389mg
Potassium: 1,021mg 252mg
Phosphorus: 470mg(47% RDI) 116mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.