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Home > Dinners > Lemon Cheesecake

Lemon Cheesecake

This cheesecake favourite comes with a lemon twist and a scrumptious gluten free base

Ingredients

Gluten Free Flour [maize starch, tapioca starch, soy flour, rice flour], Butter [pasteurised cream, water, milk fat], Sugar, Eggs Desiccated Coconut, Cream Cheese [milk, cream, salt, vegetable gum (410), starter culture, milk solids], Thickened Cream [cream, vegetable gums (440,407)], Lemon Juice [reconstituted lemon juice (99.9%), Vitamin C (300), Flavour Preservatives (211, 223)], Lemon.

Nutritional Details

Gluten Free Higher Energy  

Size   Nutritional Details
  Average Quantity
per Serving		 Average Quantity
per 100g
regular
140g Per Serve 		Energy: 1,590kj
(381Cal)
Protein: 5.3g
--Gluten: Nil Detected Nil Detected
Fat, Total: 24.4g
--Saturated: 16.9g
Carbohydrates: 33.8g
--Sugars: 28.1g
Dietary Fibre: 1.0g
Folate: 7.0ug
Sodium: 154mg
Potassium: 170mg
Phosphorus: 160mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.