Lemon Fish
Succulent fish fillets baked to perfection with a tasty lemon sauce served with homestyle wedges, carrots and broccoli.
Ingredients
Potato, Perch (22%), Broccoli, Carrot, Homemade Fish Stock, Milk, White Sauce, Rice Crumbs, Cheese, Juice (1%), Oil, Pepper, Anchovy, Parsley, Tapioca, Lemon Peel, Butter, Salt Garlic. THIS MEAL MAY CONTAIN FRAGMENTS OF BONE
Nutritional Details
| Size | Nutritional Details | ||
|---|---|---|---|
| Average Quantity per Serving |
Average Quantity per 100g |
||
|
regular
400g Per Serve |
Energy: | 1,332kj | 333kj |
| (319Cal) | (80Cal) | ||
| Protein: | 29.2g | 7.3g | |
| --Gluten: | Nil Detected | Nil Detected | |
| Fat, Total: | 7.6g | 1.9g | |
| --Saturated: | 2.4g | 0.6g | |
| Carbohydrates: | 29.2g | 7.3g | |
| --Sugars: | 6.4g | 1.6g | |
| Dietary Fibre: | 6.8g | 1.7g | |
| Folate: | 101.2ug(51% RDI) | 25.3ug | |
| Sodium: | 484mg | 121mg | |
| Potassium: | 1,268mg | 317mg | |
| Phosphorus: | 354mg(35% RDI) | 88mg | |
