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Home > Dinners > Pepper Steak

Pepper Steak

Pepper Steak

Tickle your tastebuds with this mouth watering pepper steak served with an old fashioned potato and sweet potato mash, and juicy beans, carrots and cauliflower.

Ingredients

Beef (24%), Beans, Gravy (Skim Milk, Cracked Pepper, Thickener (1442), Tapioca Starch, Dairy Solids (Non-fat), Dried Vegetable, Salt, Hydrolysed Vegetable Protein, Vegetable Fat, Colour (150d), Vegetable Gum (415), Canola Oil, Food Acid (330)], Potato, Sweet Potato, Carrot, Cauliflower, Milk, Pepper (1%), Salt.

Nutritional Details

Heart Foundation Tick Specialty Dinners Gluten Free  

Size   Nutritional Details
  Average Quantity
per Serving
Average Quantity
per 100g
regular
381g Per Serve
Energy: 1,105kj 290kj
(265Cal) (70Cal)
Protein: 25.1g 6.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 7.2g 1.9g
--Saturated: 3.4g 0.9g
Carbohydrates: 21.0g 5.5g
--Sugars: 9.5g 2.5g
Dietary Fibre: 6.5g 1.7g
Folate: 75.4ug(38% RDI) 19.8ug
Sodium: 1,120mg 294mg
Potassium: 956mg 251mg
Phosphorus: 337mg(34% RDI) 88mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.