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Home > Dinners > Roast Lamb with Mint Jelly

Roast Lamb with Mint Jelly

Roast Lamb with Mint Jelly

Lean slices of lamb, homestyle mint jelly with roast potatoes, roast pumpkin & peas.

Ingredients

Lamb (25%), potato, gravy [thickener (1442), tapioca starch, dairy solids (non-fat), dried vegetable, hydrolysed vegetable protein, vegetable fat, colour (150d), vegetable gum (415), canola oil, food acid (330)], pumpkin, peas, mint jelly (6%) [sugar, water, food acid (260), pectin (440), mint flakes, flavour, colour (102 , 133, 132)], polyunsaturated vegetable oil, paprika, salt.

Nutritional Details

Heart Foundation Tick Specialty Dinners Gluten Free Higher Energy Suitable for Diabetes Easy Chew  

Size   Nutritional Details
  Average Quantity
per Serving
Average Quantity
per 100g
large
420g Per Serve
Energy: 1,907kj 454kj
(457Cal) (109Cal)
Protein: 39.5g 9.4g
--Gluten: Nil Detected Nil Detected
Fat, Total: 15.5g 3.7g
--Saturated: 5.8g 1.4g
Carbohydrates: 37.0g 8.8g
--Sugars: 18.5g 4.4g
Dietary Fibre: 6.7g 1.6g
Folate: 74.8ug(37% RDI) 17.8ug
Sodium: 370mg 88mg
Potassium: 1,243mg 296mg
Phosphorus: 343mg(34% RDI) 82mg
regular
360g Per Serve
Energy: 1,519kj 422kj
(364Cal) (101Cal)
Protein: 23.8g 6.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 10.4g 2.9g
--Saturated: 4.3g 1.2g
Carbohydrates: 36.0g 10.0g
--Sugars: 20.2g 5.6g
Dietary Fibre: 5.8g 1.6g
Folate: 59.0ug(30% RDI) 16.4ug
Sodium: 252mg 70mg
Potassium: 1,015mg 282mg
Phosphorus: 303mg(30% RDI) 84mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.