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Home > Dinners > Roast Turkey with Cranberry Sauce

Roast Turkey with Cranberry Sauce

Roast Turkey with Cranberry Sauce

Turkey breast and cranberry sauce with roast potatoes, roast pumpkin & beans.

Ingredients

Potato, turkey (23%) [turkey breast meat, thickener (1442), whey powder, sucrose, mineral salts (451, 452, 508), dextrose, salt, vegetable gum (407), hydolysed vegetable protein, water], gravy [thickener (1442), tapioca starch, dairy solids (non-fat), dried vegetable, hydolysed vegetable protein, vegetable fat, colour (150d), vegetable gum (415), canola oil, food acid (330)], pumpkin, beans, cranberry sauce (6%) [water, cranberries (34%), sugar], oil paprika, salt.

Nutritional Details

Specialty Dinners Gluten Free  

Size   Nutritional Details
  Average Quantity
per Serving
Average Quantity
per 100g
regular
380g Per Serve
Energy: 1,132kj 298kj
(272Cal) (71Cal)
Protein: 21.7g 5.7g
--Gluten: Nil Detected Nil Detected
Fat, Total: 6.8g 1.8g
--Saturated: 1.9g 0.5g
Carbohydrates: 28.1g 7.4g
--Sugars: 13.3g 3.5g
Dietary Fibre: 6.1g 1.6g
Folate: 74.5ug(37% RDI) 19.6ug
Sodium: 1,847mg 486mg
Potassium: 1,113mg 293mg
Phosphorus: 298mg(30% RDI) 78mg
large
440g Per Serve
Energy: 1,298kj 295kj
(311Cal) (71Cal)
Protein: 24.6g 5.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 7.5g 1.7g
--Saturated: 2.2g 0.5g
Carbohydrates: 33.0g 7.5g
--Sugars: 14.1g 3.2g
Dietary Fibre: 7.0g 1.6g
Folate: 85.8ug(43% RDI) 19.5ug
Sodium: 2,094mg 476mg
Potassium: 1,382mg 314mg
Phosphorus: 343mg(34% RDI) 78mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.