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Home > Dinners > Spaghetti with Beef and Tomato

Spaghetti with Beef and Tomato

Traditional spaghetti in a rich homemade neopolitan sauce with prime beef, carrots & peas.

Ingredients

Pasta (30%), peas, beef (17%), carrot, onion, tomato paste, tomato, cheese, tapioca, garlic, oil, salt, basil, oregano, pepper.

Nutritional Details

Heart Foundation Tick Higher Energy Suitable for Diabetes  

Size   Nutritional Details
  Average Quantity
per Serving		 Average Quantity
per 100g
regular
365g Per Serve 		Energy: 1,661kj 455kj
(398Cal) (109Cal)
Protein: 30.7g 8.4g
Fat, Total: 9.9g 2.7g
--Saturated: 4.7g 1.3g
Carbohydrates: 42.7g 11.7g
--Sugars: 7.7g 2.1g
Dietary Fibre: 6.2g 1.7g
Folate: 66.1ug(33% RDI) 18.1ug
Sodium: 694mg 190mg
Potassium: 624mg 171mg
Phosphorus: 335mg(34% RDI) 92mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.