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Home > Dinners > Steak & Kidney Pie

Steak & Kidney Pie

Steak & Kidney Pie

Prime pieces of beef with tender kidneys, creamy mashed potato, peas & sweet potato.

Ingredients

Beef (19%), potato, peas, kidney (11%), onion, sweet potato, pastry, water, carrot, celery, tapioca, tomato paste, mustard, sauce (worcestershire), gravy, salt, parsley, milk, pepper.

Nutritional Details

Higher Energy Suitable for Diabetes  

Size   Nutritional Details
  Average Quantity
per Serving
Average Quantity
per 100g
regular
380g Per Serve
Energy: 1,813kj 477kj
(435Cal) (114Cal)
Protein: 44.1g 11.6g
Fat, Total: 11.8g 3.1g
--Saturated: 3.4g 0.9g
Carbohydrates: 33.4g 8.8g
--Sugars: 8.0g 2.1g
Dietary Fibre: 7.2g 1.9g
Folate: 104.1ug(52% RDI) 27.4ug
Sodium: 551mg 145mg
Potassium: 844mg 222mg
Phosphorus: 407mg(40% RDI) 107mg
large
440g Per Serve
Energy: 2,024kj 460kj
(485Cal) (110Cal)
Protein: 48.8g 11.1g
Fat, Total: 12.8g 2.9g
--Saturated: 3.5g 0.8g
Carbohydrates: 39.2g 8.9g
--Sugars: 8.4g 1.9g
Dietary Fibre: 8.4g 1.9g
Folate:----
Sodium: 568mg 129mg
Potassium: 1,021mg 232mg
Phosphorus:----

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.