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Home > Dinners > Roast Pork with Apple Sauce

Roast Pork with Apple Sauce

Roast Pork with Apple Sauce

Oven roasted pork slices with gourmet apple sauce, roast potatoes, roast pumpkin & broccoli.

Ingredients

Potato, pork (23%), gravy [thickener (1442), tapioca starch, dairy solids (non-fat), dried vegetable, hydrolysed vegetable protein, vegetable fat, colour (150d), vegetable gum (415), canola oil, food acid (330)], pumpkin, broccoli, apple sauce (6%) [apples, sugar, food acid (330, 331)], oil, paprika, salt.

Nutritional Details

Specialty Dinners Gluten Free Low Salt Easy Chew  

Size   Nutritional Details
  Average Quantity
per Serving
Average Quantity
per 100g
regular
380g Per Serve
Energy: 1,220kj 321kj
(293Cal) (77Cal)
Protein: 29.3g 7.7g
--Gluten: Nil Detected Nil Detected
Fat, Total: 8.0g 2.1g
--Saturated: 2.7g 0.7g
Carbohydrates: 22.8g 6.0g
--Sugars: 9.1g 2.4g
Dietary Fibre: 6.5g 1.7g
Folate: 71.4ug(36% RDI) 18.8ug
Sodium: 312mg 82mg
Potassium: 1,049mg 276mg
Phosphorus: 300mg(30% RDI) 79mg
large
420g Per Serve
Energy: 1,491kj 355kj
(358Cal) (85Cal)
Protein: 35.7g 8.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 9.7g 2.3g
--Saturated: 2.9g 0.7g
Carbohydrates: 27.7g 6.6g
--Sugars: 11.3g 2.7g
Dietary Fibre: 8.0g 1.9g
Folate: 77.7ug(39% RDI) 18.5ug
Sodium: 318mg 76mg
Potassium: 1,382mg 329mg
Phosphorus: 327mg(33% RDI) 78mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.