Home > Dinners > Spinach & Ricotta Cannelloni
Spinach & Ricotta Cannelloni
Delicate pasta tube filled with spinach and ricotta cheese topped with a tomato & basil sauce and a creamy bechamel sauce. Served with a delicious cornmeal (polenta) cake and vegetable medley of cauliflower, peas, beans and broccoli
Ingredients
Cornmeal, Cannelloni [Durum Semolina (Durum Wheat), Ricotta Cheese (Cheese Whey, Milk & Salt), Water, Spinach, Fresco Cheese (Milk, Cultures, Rennet, Salt), Mozzarella Cheese (Milk, Cultures Rennet, Salt), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Canola Oil, Vitamin (Thiamin), Grana Padano Cheese (Skimmed Milk, Salt, Rennet, Lysozyme (Egg White Protein), Eggs, Spices, Pepper], Pasta Sauce [Tomatoes, Onion, Olive Oil, Garlic, Basil, Oregano, Salt, Pepper], Cauliflower, Milk, Peas, Beans, Broccoli, Water, Flour, Oil Tapioca CONTAINS WHEAT/WHEAT PRODUCTS, EGG/EGG PRODUCTS, MILK/MILK PRODUCTS, TREE NUTS/TREE NUTS PRODUCTS.
Nutritional Details
| Size | Nutritional Details | ||
|---|---|---|---|
| Average Quantity per Serving |
Average Quantity per 100g |
||
|
regular
380g Per Serve |
Energy: | 1,319kj | 347kj |
| (316Cal) | (83Cal) | ||
| Protein: | 16.0g | 4.2g | |
| Fat, Total: | 8.4g | 2.2g | |
| --Saturated: | 3.4g | 0.9g | |
| Carbohydrates: | 40.7g | 10.7g | |
| --Sugars: | 8.7g | 2.3g | |
| Dietary Fibre: | 6.1g | 1.6g | |
| Folate: | 69.2ug(35% RDI) | 18.2ug | |
| Sodium: | 650mg | 171mg | |
| Potassium: | 619mg | 163mg | |
| Phosphorus: | 184mg(18% RDI) | 48mg | |