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Home > Dinners > Baked Ocean Fish Fillet

Baked Ocean Fish Fillet

Baked Ocean Fish Fillet

Ocean fillet slowly baked in a white sauce with chat potatoes, carrots & peas.

Ingredients

Potato, Perch (25%), Peas, Carrots, White Sauce [Water, Milk, Fish Stock, Mushrooms, Onion, Celery, Tapioca, oil, Gluten Free Flour, Parsley, Garlic, Vegetable Fat, Thickener (1442), Tapioca Starch, Dairy Solids (Non-Fat), Salt, Stock Powder, Butter], Oil, Parsley. THIS MEAL MAY CONTAIN FRAGMENTS OF BONE

Nutritional Details

Gluten Free Suitable for Diabetes Low Salt  

Size   Nutritional Details
  Average Quantity
per Serving
Average Quantity
per 100g
regular
370g Per Serve
Energy: 1,051kj 284kj
(252Cal) (68Cal)
Protein: 27.4g 7.4g
--Gluten: Nil Detected Nil Detected
Fat, Total: 2.2g 0.6g
--Saturated: 0.4g 0.1g
Carbohydrates: 25.9g 7.0g
--Sugars: 5.6g 1.5g
Dietary Fibre: 8.1g 2.2g
Folate: 62.5ug(31% RDI) 16.9ug
Sodium: 213mg 58mg
Potassium: 1,143mg 309mg
Phosphorus: 301mg(30% RDI) 81mg
large
450g Per Serve
Energy: 1,210kj 269kj
(290Cal) (65Cal)
Protein: 29.2g 6.5g
--Gluten: Nil Detected Nil Detected
Fat, Total: 3.2g 0.7g
--Saturated: 0.4g 0.1g
Carbohydrates: 30.2g 6.7g
--Sugars: 5.9g 1.3g
Dietary Fibre: 12.2g 2.7g
Folate: 104.4ug(52% RDI) 23.2ug
Sodium: 271mg 60mg
Potassium: 1,224mg 272mg
Phosphorus: 322mg(32% RDI) 72mg

Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Foundation Tick have undergone laboratory testing and results for Total Fat, Saturated/Trans Fat and Sodium are guaranteed to comply with the criteria set by the Heart Foundation. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.