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Nutrition details - Boneless Beef Riblets

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Boneless Beef Riblets

Boneless Beef Riblets

Tasty boneless minced beef riblets in savoury BBQ sauce, with potato and sweet potato wedges, red kidney beans and chick peas.

Ingredients

Beef Riblet (27%) (Beef (62%), Sauce (Water, Sucrose Syrup, Tomato Paste, Vinegar, Malt Extract, Salt, Honey, Sugar, Thickener (1422), Spices, Vegetable Powder, Colour (150d), Vegetable Gum (415), Flavour), Breadcrumbs (Unbleached Flour, Yeast, Vegetable Fibre, Gluten, Salt, Vinegar, Wheat Bran, Vegetable Oil, Rye Flour, Rye Meal, Semolina, Cultured Whey, Dried Acid Whey, Vegetable Gum (412), Sugar, Emulsifiers (481,472E,471), Soy Flour, Preservatives (282,200), Thiamin, Water), Textured Vegetable Protein, Soy Protein Concentrate, Salt, Spices, Flavour Enhancers (621,635), Worcestershire Sauce Powder, Sugar, Soy Sauce Powder, Wheat Starch, Animal Fat, Maltodextrin, Yeast Extract, Colour (150C), Onion Powder, Food Acids (330,270), Mineral Salts (451,452,450), Cottonseed Oil, Water), Sweet Potato, Potato, Kidney Beans, Chickpeas, Tomato, Zucchini, Carrot, Capsicum, Onion, Celery, Olive Oil, Salt, Garlic, Basil, Pepper. CONTAINS: GLUTEN, MILK PRODUCTS, SOY PRODUCTS, SULPHITE, YEAST, HONEY

Nutritional Details

Regular Size 370g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1832kj 495kJ
(439Cal) (119Cal)
Protein: 19.2g 5.2g
Fat, Total: 20.7g 5.6g
--Saturated: 8.9g 2.4g
Carbohydrates: 40.3g 10.9g
--Sugars: 13.7g 3.7g
Dietary Fibre: 7.4g 2g
Folate: 79.5ug (40% RDI) 21.5ug
Sodium: 873mg 236mg
Potassium: 1265mg 342mg
Phosphorus: 349mg (35% RDI) 94mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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