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Nutrition details - Butter Chicken

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Butter Chicken

Butter Chicken

Delicious and mild butter chicken is served with an aromatic vegetable korma and fluffy white rice.


Rice (23%), Chicken (20%), Light Milk, Potatoes, Korma Sauce [Water, Cashew Nuts (10%), Yoghurt (10%), Dried Onion, Tomato Paste, Canola Oil, Mixed Spices, Ginger, Garlic, Sugar, Salt, Food Acids (250,270)], Water, Onions, Butter Chicken Sauce (5%) [Water, Tomato Paste (32%), Sugar (7%), Spices, Canola Oil, Dried Onion, Salt, Garlic Ginger], Beans, Capsicum, Sweet Potatoes, Pumpkin, Carrots, Cauliflower, Peas, Onions, Celery, Tapioca, Salt, Pepper. CONTAINS: MILK PRODUCTS, TREE NUTS (CASHEWS)

Nutritional Details

Regular Size 390g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1728kj 443kJ
(414Cal) (106Cal)
Protein: 25.7g 6.6g
--Gluten: Nil Detected Nil Detected
Fat, Total: 12.9g 3.3g
--Saturated: 3.5g 0.9g
Carbohydrates: 45.6g 11.7g
--Sugars: 13.3g 3.4g
Dietary Fibre: 5.1g 1.3g
Folate: 49.5ug (25% RDI) 12.7ug
Sodium: 881mg 226mg
Potassium: 722mg 185mg
Phosphorus: 351mg (35% RDI) 90mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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