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Nutrition details - Butter Chicken

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Butter Chicken

Butter Chicken

Delicious and mild butter chicken is served with an aromatic vegetable korma and fluffy white rice.

Our Butter Chicken is low in fat and calories which is a bonus for such a creamy curry. Filled with flavour, this Diabetes approved meal is a great meal choice.


Butter Chicken (38%) [Chicken (20%), Sauce (5%) (Onions, Tomato Paste [Concentrated Tomato, Salt], Ginger, Garlic, Vegetable Oil, Garam Masala, Fenugreek Leaves, Spices, Salt), Evaporated Milk, Onions, Water, Skim Milk, Tapioca, Salt], Korma [Potatoes, Pumpkin, Carrots, Peas, Sauce (Dried Onions, Cashew Nuts, Tomato Paste [Concentrated Tomato, Salt], Canola Oil, Mixed Spices, Ginger, Garlic, Sugar, Salt), Onions, Skim Milk, Beans, Cauliflower, Evaporated Milk, Water, Capsicum, Sweet Potatoes, Celery, Tapioca, Oil, Salt, Pepper], Rice, Cumin. CONTAINS: MILK & MILK PRODUCTS, TREE NUTS (CASHEWS)

Nutritional Details

Regular Size 390g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1626kj 417kJ
(390Cal) (100Cal)
Protein: 25g 6.4g
--Gluten: Nil Detected Nil Detected
Fat, Total: 11.3g 2.9g
--Saturated: 3.1g 0.8g
Carbohydrates: 44.1g 11.3g
--Sugars: 11.7g 3g
Dietary Fibre: 5.1g 1.3g
Folate: 49.5ug (25% RDI) 12.7ug
Sodium: 647mg 166mg
Potassium: 682mg 175mg
Phosphorus: 328mg (33% RDI) 84mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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