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Nutrition details - Carrot Cake

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Carrot Cake

Carrot Cake

Deliciously moist and gluten free, combining almond meal, grated carrot, pineapple, topped with rich cream cheese.

Carrots are a wonderful source of vitamins and minerals. The nutrients in carrots support the enzymes that aid in digestion.


Sugar, Starches (Maize, Tapioca, Potato, Rice), Carrot, Eggs, Pineapple, Vegetable Oil, Unsalted Butter, Cream Cheese, Walnuts, Soy Products, Almond Meal, Gluten Free Baking Powder, Iodized Salt, Stabilisers (412, 415), Emulsifiers (471, 475), Ground Cinnamon, Flavours (Butter, Vanilla), Caramel Colour. CONTAINS EGGS, MILK, TREE NUTS (ALMONDS, WALNUTS), SOY

Nutritional Details

Regular Size 130g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1263kJ
Protein: 6.3g
--Gluten: Nil Detected Nil Detected
Fat, Total: 14.2g
--Saturated: 1.3g
Carbohydrates: 40.6g
--Sugars: 23.7g
Dietary Fibre: 1.3g
Folate: 16ug
Sodium: 189mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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