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Nutrition details - Chicken & Mushroom Puff Pastry Triangle

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Chicken & Mushroom Puff Pastry Triangle

Chicken & Mushroom Puff Pastry Triangle

A plentiful filling of tasty chicken and mushroom.

Mushrooms contain Vitamin D which is facilitates in the absorption and metabolism of calcium and phosphorous. Calcium and phosphorus are also found in mushrooms, so the combined effect of having these nutrients in one is a bonus.


Puff Pastry [Wheat Flour, Margarine (Vegetable Oils, Water, Salt, Emulsifier (471, 476, 322 from Soy), Food Acid (330), Flavour, Antioxidant (306 from Soy), Colour (160a), Dextrose, Sugar, Gluten, Mineral Salt (616), Raising Agents (500,450), Preservative (202), Maize Starch], Water, Chicken (10%), Eggs, Semolina, Mushrooms (3%), Onions, Unsalted Butter [Milk Solids, Water], Milk Powder, Wheat Flour, Modified Maize Starch, Tasty Cheese [Milk, Salt, Culture, Enzyme, Anti-Caking Agent], Vegetable Stock Powder (Yeast Extract), Salt, Paprika, White Pepper. CONTAINS GLUTEN, MILK, EGG, SOY. MAY CONTAIN TRACES OF TREE NUTS, SESAME SEEDS, SULPHITES.

Nutritional Details

Regular Size 150g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1740kj 1160kJ
(417Cal) (278Cal)
Protein: 34.2g 22.8g
Fat, Total: 20g 13.3g
--Saturated: 4.1g 2.7g
Carbohydrates: 35.8g 23.9g
--Sugars: 6.4g 4.3g
Dietary Fibre: 0.6g 0.4g
Sodium: 360mg 240mg
Potassium: 249mg 166mg
Phosphorus: 267mg (27% RDI) 178mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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