Tender Loving Cuisine Toll Free ORDER NOW - TOLL FREE
1800 801 200
Easter Holiday Closure
Our office is closed on the Easter and ANZAC Day public holidays.
Victorian deliveries on the public holidays will proceed as scheduled.

Nutrition details - Chocolate Fudge Cake with Custard

Check your Delivery Day from TLC Meals

Your Delivery Day


NSW/ACT
VIC
QLD

“
...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
”
Print
Chocolate Fudge Cake with Custard

Chocolate Fudge Cake with Custard

Smooth, creamy custard compliments this moist chocolate fudge cake.

Cocoa contains high concentrations of antioxidants known as polyphenols. Flavonoids, the most common subclass of polyphenols, are found in higher concentrations in chocolate than in other flavonoid rich substances.

Ingredients

Mudcake Mix [Sugar, Wheat Flour, Vegetable Fat (Vegetable Oil, Emulsifiers (471, 477), Antioxidant (307, 320)), Cocoa Powder, Maltodextrin, Potato Flour, Salt, Milk Solids, Raising Agents (341, 450, 500), Natural Flavour, Vegetable Gum], Water, Chocolate (Sugar, Vegetable Fat (Emulsifier 492), Cocoa Powder, Emulsifier (322, Soy), Salt, Natural Vanilla Flavour), Thickened Cream (Cream, Gelatine), Egg, Canola Oil, Custard [Reconstituted Skim Milk, Sugar, Cream, Thickener (1442), Glucose, Maltodextrin, Flavour, Vegetable Gums (407, 415), Natural Colours (160a, 100)] CONTAINS: GLUTEN, MILK, EGGS, SOY.

Nutritional Details

Regular Size 160g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1116kJ
(268Cal)
Protein: 4g
Fat, Total: 11.6g
--Saturated: 3.3g
Carbohydrates: 35.8g
--Sugars: 25.6g
Dietary Fibre: 1.3g
Sodium: 179mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

Twitter Google+ Facebook Youtube
Copyright Tender Loving Cuisine Australia Pty Ltd - All Rights Reserved