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Nutrition details - Lamb Patties With Bubble & Squeak

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Lamb Patties With Bubble & Squeak

Lamb Patties With Bubble & Squeak

Tasty lamb patties in a gravy flavoured with a hint of mild mustard, served with bubble and squeak mash, peas, beans and broccoli.

The Lamb Patties are served with our healthy take on the traditional Bubble N Squeak. Potatoes are packed with vitamin C and B6 and the minerals potassium, magnesium, zinc and phosphorous.


Bubble & Squeak (34%) [Potatoes, Skim Milk, Sweet Potatoes, Pumpkin, Peas, Carrots, Parsnips, Breadcrumbs, Tapioca, Salt, Pepper, Canola Oil], Patties (24%) [Lamb (76%), Onions, Breadcrumbs (Wheat Flour, Water, Yeast, Sugar, Gluten, Vegetable Oil, Salt, Emulsifier (472e), Acidity Regulator (262)), Egg, Whey Protein Concentrate, Salt, Spices, Hydrolysed Maize Protein, Mineral Salt (451)], Gravy ([Thickeners (1422, 415), Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt, Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Colours (150d, 101), Glucose, Acidity Regulator (330), Mineral Salts (340, 451), Emulsifiers (471, 472e), Rice Flour, Spice Extract), Skim Milk, Mustard], Broccoli, Beans, Peas. CONTAINS: GLUTEN, EGGS, MILK & MILK PRODUCTS, SULPHITES

Nutritional Details

Regular Size 380g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1520kj 400kJ
(365Cal) (96Cal)
Protein: 25.6g 6.8g
Fat, Total: 13.8g 3.6g
--Saturated: 6.3g 1.6g
Carbohydrates: 30.1g 7.9g
--Sugars: 9.8g 2.6g
Dietary Fibre: 7.2g 1.9g
Folate: 99ug (46% RDI) 26ug
Sodium: 836mg 220mg
Potassium: 1007mg 265mg
Phosphorus: 410mg (38% RDI) 108mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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