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Nutrition details - Lemon Meringue Tart

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Lemon Meringue Tart

Lemon Meringue Tart

Fluffy meringue peaks top delicious lemon curd in a gluten free pastry case.

Lemons can help fight problems related to throat infections due to its well-known antibacterial properties.

Ingredients

Sugar, Eggs, Butter, Gluten Free Flour [Maize Starch, Tapioca Flour, Rice Flour, Vegetable Gum (guar, methylcellulose)], Lemon Juice (6%), Almond Meal, Water, Xanthium Gum. CONTAINS TREE NUTS (ALMONDS), EGGS, MILK PRODUCTS

Nutritional Details

Regular Size 80g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1470kJ
(353Cal)
Protein: 4.2g
--Gluten: Nil Detected Nil Detected
Fat, Total: 16.6g
--Saturated: 8.7g
Carbohydrates: 46.1g
--Sugars: 35.7g
Dietary Fibre: 0.9g
Folate: 11.8ug
Sodium: 145mg
Potassium: 76mg
Phosphorus: 54mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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