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Nutrition details - Lemon Syrup Cake

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Lemon Syrup Cake

Lemon Syrup Cake

This light and airy lemon syrup cake has a delicious natural lemon icing.

Lemon is a wonderful source of vitamin C however it has many uses from aiding in digestion and preventing kidney stones.


Sponge [Eggs, Castor Sugar, Potato Flour, Gluten Free Self-Raising Flour, Xanthium Gum], Lemon Syrup (21%) [Fresh Lemon Juice (58%), Castor Sugar], Lemon Icing (7%) [Pure Icing Sugar, Fresh Lemon Juice (11%)]. CONTAINS EGGS.

Nutritional Details

Regular Size 140g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1070kJ
Protein: 5.3g
--Gluten: Nil Detected Nil Detected
Fat, Total: 3.5g
--Saturated: 1.1g
Carbohydrates: 51g
--Sugars: 36g
Dietary Fibre: 0.8g
Sodium: 69mg
Potassium: 61mg
Phosphorus: 52mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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