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Nutrition details - Vegetable & Lentil Patties

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Vegetable & Lentil Patties

Vegetable & Lentil Patties

These gluten free sweet potato, spinach and red lentil patties have a hint of lemon and mint, served with mixed vegetables in a mild korma sauce, white rice and green beans.

Ingredients

Vegetable & Lentil Patty (30%) [Water, Sweet Potato (Sweet Potato, Preservative 223), Gluten Free Bread Crumbs (Water, Rice Flour, Maize Flour, Potato Flour, Dry Yeast, Olive Oil, Eggs, Apple Cider Vinegar, Salt), Spinach, Red Lentil Split Dry, Onion, Mint, Lemon Juice (Lemon Juice, Reconstituted Lemon Juice, Preservative 202), Salt, Pepper], Rice, Beans, Potato, Milk, Pumpkin, Carrots, Peas, Onion, Korma Sauce [Water, Cashew Nuts, Yoghurt, Dried Onion, Tomato Paste, Canola Oil, Mixed Spices, Ginger, Garlic, Sugar, Salt, Food Acids (250, 270)], Water, Beans, Cauliflower, Celery, Capsicum, Sweet Potato, Tapioca, Oil, Salt, Pepper. CONTAINS DAIRY, NUTS, EGG. CONTAINS YEAST AND CORN PRODUCTS.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1056kj 264kJ
(253Cal) (63Cal)
Protein: 8.8g 2.2g
--Gluten: Nil Detected Nil Detected
Fat, Total: 2.8g 0.7g
--Saturated: 0.4g 0.1g
Carbohydrates: 44g 11g
--Sugars: 10.8g 2.7g
Dietary Fibre: 7.6g 1.9g
Folate: 84ug (42% RDI) 21ug
Sodium: 584mg 146mg
Potassium: 1036mg 259mg
Phosphorus: 133mg (14% RDI) 33mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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