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Nutrition details - Moroccan Lamb

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Moroccan Lamb

Moroccan Lamb

Enjoy Moroccan spices, raisins and prunes in this tender casseroled lamb served with carrots, beans and cous-cous.

Ingredients

Lamb (24%), Carrots, Beans, Couscous, Water, Onion, Sultanas, Tomato, Prunes, Raisins, Juice, Tapioca, Moroccan Spice Glaze (0.4%)[Maltodextrin, Sugar, Herbs and Spices (contains Wheat), Salt, Vegetable Gums (Xanthan, Methyl Cellulose, Guar) Natural Colour (Paprika Oleoresin), Natural Flavour], Garlic, Ginger, Oil, Vegetable Stock [Southern Ocean Sea Salt, Corn/Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables ( Onion, Celery, Garlic, Spinach), Natural Vegetable Flavours, Disodium Guanylate and Inosinate, Canola Oil, Chilli], Parsley, Cinnamon, Paprika, Salt, Chilli Powder, Pepper. CONTAINS: GLUTEN YEAST, CHILLI

Nutritional Details

Regular Size 370g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1376kj 372kJ
(330Cal) (89Cal)
Protein: 20.4g 5.5g
Fat, Total: 12.6g 3.4g
--Saturated: 5.6g 1.5g
Carbohydrates: 31.1g 8.4g
--Sugars: 23.7g 6.4g
Dietary Fibre: 5.9g 1.6g
Folate: 50.7ug (25% RDI) 13.7ug
Sodium: 566mg 153mg
Potassium: 858mg 232mg
Phosphorus: 244mg (24% RDI) 66mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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