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Nutrition details - Potato Bake

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Potato Bake

Potato Bake

In the mood for good old fashioned comfort food? You can't go past this generous serve of tempting gluten free potato bake.

Ingredients

Potatoes (54%), Water, Milk, Gluten Free Flour, (Maize Starch, Tapioca Flour, Rice Flour, Vegetable Gums), Tapioca, Mozzarella Cheese, Salt, Pepper. CONTAINS MILK & MILK PRODUCTS

Nutritional Details

Regular Size 300g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 918kj 306kJ
(220Cal) (73Cal)
Protein: 11.1g 3.7g
--Gluten: Nil Detected Nil Detected
Fat, Total: 0.2g 0.1g
--Saturated: 0.9g 0.3g
Carbohydrates: 37.5g 12.5g
--Sugars: 8.1g 2.7g
Dietary Fibre: 2.4g 0.8g
Folate: 39ug (20% RDI) 13ug
Sodium: 843mg 281mg
Potassium: 795mg 265mg
Phosphorus: 224mg (22% RDI) 75mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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