Rich Beef & Vegetable Soup
Hearty beef, vegetable and pasta pieces in a tasty broth.
Soups made with vegetables and lean meats provide us with an array of vitamins, minerals. Beef is an excellent source of iron and protein and the vegetables in soup contain many vitamins, such as A and C.
Ingredients
Water, Beef (15%), Soup Mix (Potato Starch [Sulphite], Pasta [Wheat Flour Durum Wheat, Semolina], Hydrolysed Vegetable Protein [Maize], Flavour Enhancers [621, 635], Sugar, Rice Flour, Flavours [Beef], Dehydrated Vegetable, Yeast, Salt, Canola Oil, Colour [150d], Maltodextrin [Maize], Yeast Extract), Carrots (6%), Celery (6%), Peas (6%), Onions (3%), Broccoli (1.5%), Cauliflower (1.5%), Tapioca, Oil, Salt, Pepper. CONTAINS WHEAT, GLUTEN, SOY, SULPHITE. MAY CONTAIN PEANUTS, TREE NUTS. WE ADVISE CAUTION WHEN CONSUMING AS MAY CONTAIN BONES/BONE FRAGMENTS.
Nutritional Details
| Regular Size 300g Per Serve | ||
| Nutritional Details | Average Quantity per Serving |
Average Quantity per 100g |
| Energy: | 810kj | 270kJ |
| (194Cal) | (65Cal) | |
| Protein: | 22.5g | 7.5g |
| Fat, Total: | 4.2g | 1.4g |
| --Saturated: | 0.6g | 0.2g |
| Carbohydrates: | 15.9g | 5.3g |
| --Sugars: | 2.7g | 0.9g |
| Dietary Fibre: | 1.2g | 0.4g |
| Folate: | 24ug (12% RDI) | 8ug |
| Sodium: | 657mg | 219mg |
| Potassium: | 255mg | 85mg |
| Phosphorus: | 141mg (13% RDI) | 47mg |
Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.
