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Nutrition details - Tasmanian Salmon with Florentine Sauce

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Tasmanian Salmon with Florentine Sauce

Tasmanian Salmon with Florentine Sauce

Salmon topped with a white sauce flavoured with a touch of onion and spinach, white rice enriched with peas and shallots, tender carrots and beans.

Ingredients

Salmon (26%), Rice, Carrots, Beans, Florentine Sauce (21%) [Water, Gluten Free Flour, Canola Oil, Stock Powder, Silverbeet, Fish Stock (Water, Green Leaf Vegetable, Fish, Onion), Milk, Tapioca, Salt, Pepper, Nutmeg], Peas, Shallot, Vegetable Stock Powder (Southern Ocean Sea Salt, Corn/Maize Maltodextrin, Cane Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Celery, Garlic, Spinach), Natural Vegetable Flavours, Disodium Guanylate and Inosinate, Canola Oil, Chilli). CONTAINS: FISH, DAIRY AND YEAST PRODUCTS. THIS MEAL MAY CONTAIN FRAGMENTS OF BONE

Nutritional Details

Regular Size 380g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1607kj 423kJ
(385Cal) (101Cal)
Protein: 31.5g 8.3g
--Gluten: Nil Detected Nil Detected
Fat, Total: 12.2g 3.2g
--Saturated: 2.3g 0.6g
Carbohydrates: 35g 9.2g
--Sugars: 7.2g 1.9g
Dietary Fibre: 4.9g 1.3g
Folate: 74.1ug (37% RDI) 19.5ug
Sodium: 163mg 43mg
Potassium: 733mg 193mg
Phosphorus: 422mg (42% RDI) 111mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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