Lightly battered Barramundi fillet, fluffy pumpkin and potato mash, peas, beans and broccoli.
Lightly crumbed fish with tasty potato wedges, fruit chutney, carrots and beans.
Moist baked fish fillet with a tasty lemon sauce served with potato wedges, carrots and broccoli.
Topped with puff pastry, Tasmanian salmon pieces and mixed vegetables combine in a delicious creamy sauce. Served with beans and a mix of potato and sweet potato wedges.
Tasty fish cakes topped with homemade tomato sauce, lightly seasoned potato wedges, peas and carrots.
A warming fish curry with aromatic spices is served with coconut rice, carrots, beans and broccoli.