Understanding our dietary icons
Complimentary Meal Tasting
TLC offers a complimentary presentation and meal tasting
to Health Professionals, Retirement Villages and Care Organisations.
Freecall 1800 801 200
A range of nutritional benefits
Heart Friendly
Meals with a Heart Friendly Tick are required to comply with strict criteria for fat, saturated fat, trans fat, salt, energy, protein and fibre content. Each of these dinners are subject to laboratory testing to ensure that these standards are met, and are subjected to random testing to further guarantee that these standards are continually achieved.
View meals >
Gluten Free
Meals flagged with a GF icon are guaranteed to be free from gluten. Gluten is a protein found in grains such as wheat, oats, barley, rye and triticale. These meals all undergo laboratory testing to ensure that they have no gluten detected to the industry standard of 5 parts per million.
View meals >
Diabetes Friendly
TLC offers a range of meals that have been analysed to meet the nutrient criteria for Diabetes Friendly meals.
View meals >
Low Salt
These meals meet guidelines for low salt dinners not exceeding 120mg per 100g for sodium. Each dinner is subject to laboratory testing to determine both sodium and potassium levels to comply with Food Labelling Regulations.
View meals >
Texture Soft
Compliance with the National Diet and Fluid Terminology. Food may be intuitively soft, or cooked, or cut to alter its texture.
View meals >
Minced Moist
Compliance with the National Diet and Fluid Terminology. Food is soft, moist and easily mashed with a fork, lumps are smooth and rounded.
View meals >
Vegetarian
These meals are vegetable based without meat, chicken or fish - but may contain dairy or egg products.
View meals >