A mildly spiced Indian curry will prove to be a vegetarian favourite - served with cauliflower speckled with mustard seeds and rice with tomatoes.
Ground chickpeas and spices create delicious falafels accompanied by a vegetable tagine, tasty lentil and onion rice, green beans and cauliflower.
Enjoy these fritters as a tasty meal or a lunch time treat. Served with diced potato, beans, carrots and a mushroom ragout.
Delicate pasta tube filled with spinach and ricotta cheese topped with a tomato and basil sauce. Served with a cornmeal (polenta) cake, cauliflower, peas, beans and broccoli.
Roasted Mediterranean vegetables between layers of fresh pasta, served with carrots, broccoli and cauliflower.
Delicious gluten free layers of potato and eggplant topped with a tasty b?chamel sauce served with roast pumpkin, roast sweet potato, green beans and cauliflower.