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Nutrition details - Economy - Chicken Chasseur

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...I write to congratulate the TLC team for the excellence of the food you produce and both my wife and I especially appreciate the meat. The quality, taste and other excellent factors make your meals as good, or better, than any food we have ever tasted... more

Rocky McEwin AM, Kingsford
Economy - Chicken Chasseur

Economy - Chicken Chasseur

Appetising chicken casserole in a tomato and mushroom sauce with seasoned potatoes, carrots and peas.

Garlic contains a compound called Allicin, which is believed to have many health benefits including reducing the severity of common illnesses like the flu and the common cold.


Chicken Chasseur {Chicken (28%), Crushed Tomatoes (Tomato Juice, Citric Acid), Mushrooms, Water, Onions, Tapioca Starch, Tomato Paste (Tomato Concentrate, Acidity Regulator (330)), Gravy Mix Lo Salt (Potato Starch, Dextrose, Yeast Extract, Salt, Hydrolysed Protein (Soy, Maize), Colour (150a), Vegetable Powder), Garlic, Lo Salt, Black Pepper, Vegetable Gum (412), Mixed Herbs}, Potatoes {Potatoes, Canola Oil, Lo Salt, Parsley, White Pepper}, Vege Mix {Carrots, Peas, Water, Canola Oil, Lo Salt, Vegetable Gum (415)}. CONTAINS SOY & SOY PRODUCTS

Nutritional Details

Regular Size 360g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1274kj 354kJ
(306Cal) (85Cal)
Protein: 26.6g 7.4g
--Gluten: Nil Detected Nil Detected
Fat, Total: 7.9g 2.2g
--Saturated: 1.1g 0.3g
Carbohydrates: 28.4g 7.9g
--Sugars: 7.9g 2.2g
Dietary Fibre: 6.2g 1.7g
Folate: 81.8ug (41% RDI) 22.7ug
Sodium: 248mg 69mg
Potassium: 849mg 236mg
Phosphorus: 234mg (23% RDI) 65mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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