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Nutrition details - Roast Beef with Rich Brown Gravy

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Roast Beef with Rich Brown Gravy

Roast Beef with Rich Brown Gravy

Tender slices of beef served with roast potatoes, roast carrots, beans, peas and gravy.

Ingredients

Beef (25%), Gravy (15%) [Thickeners (1422, 415), Tapioca Starch, Milk Solids, Dehydrated Vegetables, Salt, Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Colours (150d, 101), Glucose, Acidity Regulator (330), Mineral Salts (340, 451), Emulsifiers (471, 472e), Rice Flour, Spice Extract], Potatoes, Carrots, Beans, Peas, Paprika, Pepper. CONTAINS DAIRY, SULPHITES.

Nutritional Details

Regular Size 400g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1272kj 318kJ
(305Cal) (76Cal)
Protein: 37.2g 9.3g
--Gluten: Nil Detected Nil Detected
Fat, Total: 3.6g 0.9g
--Saturated: 0.8g 0.2g
Carbohydrates: 26.8g 6.7g
--Sugars: 7.6g 1.9g
Dietary Fibre: 6g 1.5g
Folate: 84ug (42% RDI) 21ug
Sodium: 396mg 99mg
Potassium: 1192mg 298mg
Phosphorus: 472mg (48% RDI) 118mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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