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Nutrition details - Sticky Date With Custard

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Sticky Date With Custard

Sticky Date With Custard

Cream custard compliments the flavours of sticky date pudding.

Ingredients

Ingredients: Sponge [Water, Dates (23%), Flour (Wheat), Brown Sugar, Egg, Vegetable Spread (Veg Oil, Water, Milk Solids, Salt, Emulsifier (471 Soy), Preservative (202), Food Acid (270), Natural Flavour, Colour (160a), Vitamins (A&D)), Glaze (Sugar, Water, Glucose (Preservative 220), Vegetable Gum (440), Acidity Regulator (330)), Baking Powder, Baking Soda], Custard [Reconstituted Skim Milk, Sugar, Cream, Thickener (1442), Glucose, Maltodextrin, Flavour, Vegetable Gums (407, 415), Natural Colours (160a, 100)]. CONTAINS: GLUTEN, MILK & MILK PRODUCTS, EGG, SOY. MAY CONTAIN TRACES OF NUTS & OCCASIONAL DATE PIT FRAGMENTS.

Nutritional Details

Regular Size 160g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 803kJ
(193Cal)
Protein: 3.6g
Fat, Total: 5.1g
--Saturated: 1.8g
Carbohydrates: 33g
--Sugars: 23.9g
Dietary Fibre: 0.3g
Sodium: 190mg
Potassium: 34mg
Phosphorus: 77mg
Disclaimer:

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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