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Nutrition details - Vegetable Lasagne

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Vegetable Lasagne

Vegetable Lasagne

Roasted Mediterranean vegetables between layers of fresh pasta, topped with homemade tomato sauce and cheese, served with carrots, broccoli and cauliflower.


Lasagne (51%) [Lasagne Sheet (Durum Wheat, Water), Carrots, Zucchini, Eggplant, Béchamel Sauce (Water, Roux [Flour, Unsalted Butter], Onion Stock, Full Cream Milk Powder, Parmesan Cheese, Salt, Nutmeg, Pepper), Onions, Garlic, Salt, Vegetable Stock, Pepper], Pasta Sauce (Tomatoes, Onions, Celery, Olive Oil, Garlic, Basil, Salt, Pepper, Tapioca Starch, Water), Cauliflower, Broccoli, Carrots, Parsley. CONTAINS GLUTEN, MILK & MILK PRODUCTS. MAY CONTAIN TRACES OF TREE NUTS AND/OR CRUSTACEANS

Nutritional Details

Regular Size 395g Per Serve
Nutritional Details Average Quantity
per Serving
Average Quantity
per 100g
Energy: 1213kj 307kJ
(291Cal) (74Cal)
Protein: 13.4g 3.4g
Fat, Total: 3.2g 0.8g
--Saturated: 1.2g 0.3g
Carbohydrates: 45.8g 11.6g
--Sugars: 9.9g 2.5g
Dietary Fibre: 7.9g 2g
Folate: 66ug (33% RDI) 16.7ug
Sodium: 766mg 194mg
Potassium: 936mg 237mg
Phosphorus: 142mg (14% RDI) 36mg

Nutrition analysis is prepared using our FOODWORKS© software system. Dinners carrying the Heart Friendly Tick have undergone laboratory testing and results for Saturated Fat, Trans Fat, Sodium, Energy, Protein and Fibre or Vegetable content are guaranteed to comply with the criteria. Clients and Health Professionals should use all other calculations as a guide only when recommending or choosing suitable dinners.

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